Hot Starters
Fresh Soup - £4.50
Mixed Seafood Soup - £8.95
Gambas, prawns, mussels and calamaris served in a tomato and cream sauce
Grilled King Prawns - £8.95
Grilled in garlic butter
Prawns in Fillo Pastry - £7.25
Deep fried king prawns in fillo pastry with a dip of hot sauce
Grilled Tiger Prawns - £8.25
Grilled in garlic butter
Moules Marinière - £8.25
Poached with onions, white wine and cream sauce
Coquille St. Jacques - £8.95
Fresh scallops, with mushrooms and béchamel sauce served on the shell and with grated
cheese
Scallops & Bacon - £8.95
Lightly pan fried fresh scallops on a bed of crispy bacon
Calamaris & Prawns - £8.50
Pan fried calamaris with prawns, garlic and a white wine sauce
Calamaris Provençal - £7.95
Pan fried calamaris in a tomato and onion sauce
Chicken Satay - £6.95
Char grilled fillet of chicken served with a homemade satay sauce
Deep-fried Mushrooms - £6.25
in bread crumbs served with garlic mayonnaise
Garlic Mushrooms - £6.25
Pan fried mushrooms in garlic butter
Grilled Sardines - £6.25
Chargrilled Portuguese sardines served with grilled peppers and onions
Portuguese “Chourico” - £5.75
Grilled Portuguese sausage
Fish Cakes - £6.95
served with tartare sauce
Garlic Bread
served plain £2.50 / cheese £3.50
cheese and tomato £4.50 / cheese and pineapple £4.50
Cold Starters
Melon with Parma Ham - £7.95
Fresh melon served with Parma ham
Melon with Prawns - £7.95
Fresh melon with prawns served with Marie-rose sauce
Corneto of Smoked Salmon - £8.95
Smoked salmon with prawns served with Marie-rose sauce
Chef’s Pate - £6.95
Served with salad and toast
Canard Salad - £7.95
Smoked duck slices on a bed of crispy salad
Portuguese Specialities
Arroz de Marisco - £18.90
Steamed rice with a combination of fine seafood
Cataplana de Marisco - £18.90
Fine seafood
Cataplana de Frango - £16.95
Chicken, bacon, chorico
Cataplana de Bacalhau - £17.95
Salted cod and chorico
Cataplana de Legumes - £11.95
Mixed Vegtables
All cataplanas resemble stews in a delicious tomato and onion sauce
Frango Piri-Piri - £14.90
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies
(mild)
Picado à Barros - £16.95
Diced cubes of beef, seasoned with garlic, slightly fried and topped with black
olives
Bife à Cavalo - £17.90
Rib-eye steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana - £17.90
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada - £18.90
Chargrilled cubes of beef on a skewer, seasoned with bay leaves, garlic and salt
Lamb Espetada - £17.90
Chargrilled seasoned spring lamb, peppers and onions
Chicken Espetada - £15.90
Chargrilled chicken marinated in spices and herbs, peppers and onions
Pork Espetada - £15.90
Chargrilled cubes of seasoned pork
Espetada ‘da Terra - £17.90
An array of chicken, lamb and beef marinated individually, peppers and onions
Espetada ‘da Casa’ - £18.90
Chargrilled beef and king prawns wrapped in bacon, peppers and onions
Scallops & Bacon Espetada - £18.90
Chargrilled Jersey scallops wrapped in bacon, peppers and onions
King Prawns Espetada - £19.90
Chargrilled king prawns off the shell wrapped in bacon. peppers and onions
Tuna Espetada - £16.90
Chargrilled tuna marinated in spices and herbs wrapped in bacon, peppers and
onions
Espetada ‘do Mar’ - £18.90
A selection of scallops, king prawns and tuna all wrapped in smoky bacon, peppers and
onions
Please make up any combination you desire
Please let us know if you would prefer your tuna, scallops or prawns NOT
wrapped in bacon
Fish
Paella Valenciana (2 people) - £37.95
Combination of fine seafood, chicken, sausage, peppers cooked with rice
Bacalhau Assado - £16.50
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà - £17.90
Dried salted cod, gently fried with onions, sliced potatoes and boiled eggs on top
Bacalhau Tropical - £18.50
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme - £18.90
Lightly fried & served in a creamy mushroom sauce
For Fresh fish, please see the Black Board
Pasta
Seafood Penne - £14.50
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème (v) - £7.75
Mushrooms, onions and cream sauce
Fettuccine Salmon & Prawns - £14.50
With a hint of spring onions in a creamy sauce
Spaghetti Bolognaise - £10.50
Meat Sauce
Penne Carbonara- £10.50
Finely cut smoky bacon in a delicious onion & creamy sauce
Meats
Lamb Chops - £17.90
Chargrilled lamb in a rosemary sauce
Chicken A La Crème - £15.90
Breast of chicken in a creamy mushroom sauce
Medallions of Pork - £15.90
Loin of pork served with a sauce au poivre
Sirloin Steak - £16.90
Grilled sirloin steak served with grilled tomatoes and mushrooms OR with a choice of
sauce
Rib-eye Steak - £17.90
Grilled rib-eye steak served with grilled tomatoes and mushrooms OR with a choice of
sauce
T. bone Steak - £19.90
Grilled T-bone steak served with grilled tomatoes and mushrooms OR with a choice of
sauce
DIANE – AU POIVRE – CREAMY GARLIC
A selection of side dishes will be served with every meal
Chips/Rice/Milho/Roast.P/Salad
Extra Portions - £2.75
Sauces - £2.50
Fresh Soup - £4.50
Mixed Seafood Soup - £8.95
Gambas, prawns, mussels and calamaris served in a tomato and cream sauce
Grilled King Prawns - £8.95
Grilled in garlic butter
Prawns in Fillo Pastry - £7.25
Deep fried king prawns in fillo pastry with a dip of hot sauce
Grilled Tiger Prawns - £8.25
Grilled in garlic butter
Moules Marinière - £8.25
Poached with onions, white wine and cream sauce
Coquille St. Jacques - £8.95
Fresh scallops, with mushrooms and béchamel sauce served on the shell and with grated
cheese
Scallops & Bacon - £8.95
Lightly pan fried fresh scallops on a bed of crispy bacon
Calamaris & Prawns - £8.50
Pan fried calamaris with prawns, garlic and a white wine sauce
Calamaris Provençal - £7.95
Pan fried calamaris in a tomato and onion sauce
Chicken Satay - £6.95
Char grilled fillet of chicken served with a homemade satay sauce
Deep-fried Mushrooms - £6.25
in bread crumbs served with garlic mayonnaise
Garlic Mushrooms - £6.25
Pan fried mushrooms in garlic butter
Grilled Sardines - £6.25
Chargrilled Portuguese sardines served with grilled peppers and onions
Portuguese “Chourico” - £5.75
Grilled Portuguese sausage
Fish Cakes - £6.95
served with tartare sauce
Garlic Bread
served plain £2.50 / cheese £3.50
cheese and tomato £4.50 / cheese and pineapple £4.50
Cold Starters
Melon with Parma Ham - £7.95
Fresh melon served with Parma ham
Melon with Prawns - £7.95
Fresh melon with prawns served with Marie-rose sauce
Corneto of Smoked Salmon - £8.95
Smoked salmon with prawns served with Marie-rose sauce
Chef’s Pate - £6.95
Served with salad and toast
Canard Salad - £7.95
Smoked duck slices on a bed of crispy salad
Portuguese Specialities
Arroz de Marisco - £18.90
Steamed rice with a combination of fine seafood
Cataplana de Marisco - £18.90
Fine seafood
Cataplana de Frango - £16.95
Chicken, bacon, chorico
Cataplana de Bacalhau - £17.95
Salted cod and chorico
Cataplana de Legumes - £11.95
Mixed Vegtables
All cataplanas resemble stews in a delicious tomato and onion sauce
Frango Piri-Piri - £14.90
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies
(mild)
Picado à Barros - £16.95
Diced cubes of beef, seasoned with garlic, slightly fried and topped with black
olives
Bife à Cavalo - £17.90
Rib-eye steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana - £17.90
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada - £18.90
Chargrilled cubes of beef on a skewer, seasoned with bay leaves, garlic and salt
Lamb Espetada - £17.90
Chargrilled seasoned spring lamb, peppers and onions
Chicken Espetada - £15.90
Chargrilled chicken marinated in spices and herbs, peppers and onions
Pork Espetada - £15.90
Chargrilled cubes of seasoned pork
Espetada ‘da Terra - £17.90
An array of chicken, lamb and beef marinated individually, peppers and onions
Espetada ‘da Casa’ - £18.90
Chargrilled beef and king prawns wrapped in bacon, peppers and onions
Scallops & Bacon Espetada - £18.90
Chargrilled Jersey scallops wrapped in bacon, peppers and onions
King Prawns Espetada - £19.90
Chargrilled king prawns off the shell wrapped in bacon. peppers and onions
Tuna Espetada - £16.90
Chargrilled tuna marinated in spices and herbs wrapped in bacon, peppers and
onions
Espetada ‘do Mar’ - £18.90
A selection of scallops, king prawns and tuna all wrapped in smoky bacon, peppers and
onions
Please make up any combination you desire
Please let us know if you would prefer your tuna, scallops or prawns NOT
wrapped in bacon
Fish
Paella Valenciana (2 people) - £37.95
Combination of fine seafood, chicken, sausage, peppers cooked with rice
Bacalhau Assado - £16.50
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà - £17.90
Dried salted cod, gently fried with onions, sliced potatoes and boiled eggs on top
Bacalhau Tropical - £18.50
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme - £18.90
Lightly fried & served in a creamy mushroom sauce
For Fresh fish, please see the Black Board
Pasta
Seafood Penne - £14.50
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème (v) - £7.75
Mushrooms, onions and cream sauce
Fettuccine Salmon & Prawns - £14.50
With a hint of spring onions in a creamy sauce
Spaghetti Bolognaise - £10.50
Meat Sauce
Penne Carbonara- £10.50
Finely cut smoky bacon in a delicious onion & creamy sauce
Meats
Lamb Chops - £17.90
Chargrilled lamb in a rosemary sauce
Chicken A La Crème - £15.90
Breast of chicken in a creamy mushroom sauce
Medallions of Pork - £15.90
Loin of pork served with a sauce au poivre
Sirloin Steak - £16.90
Grilled sirloin steak served with grilled tomatoes and mushrooms OR with a choice of
sauce
Rib-eye Steak - £17.90
Grilled rib-eye steak served with grilled tomatoes and mushrooms OR with a choice of
sauce
T. bone Steak - £19.90
Grilled T-bone steak served with grilled tomatoes and mushrooms OR with a choice of
sauce
DIANE – AU POIVRE – CREAMY GARLIC
A selection of side dishes will be served with every meal
Chips/Rice/Milho/Roast.P/Salad
Extra Portions - £2.75
Sauces - £2.50
