Barros' Tropical Bistro   Tel: 619911
Contact us directly :
  • HOME
  • A LA CARTE
  • Wine List
  • Take-Away Menu
  • Set Menu
  • Buffet Menu
  • Contact Us
  • Map
Starters
 

Fresh Soup                        £5
 
Mixed Seafood Soup         £9.50
served in a tomato and cream sauce                                          
 
Grilled King Prawns         £9.50
in garlic butter
                                               
Prawns in Fillo Pastry      £8
with a dip of sweet chilli sauce
                                               
Whitebait                            £8
Served with tartare sauce 
 
Moules Marinière              £8.50
Fresh mussels poached with onions, white wine and cream
 
Coquille St. Jacques          £9.50
Fresh scallops, with creamy mushrooms sauce, melted cheese and mashed potatoes     
 
Scallops & Bacon               £9.50
Lightly pan fried fresh scallops on a bed of smoked bacon
 
Calamars & Prawns          £9
Pan fried calamars with prawns, garlic and a white wine sauce
 
Calamars Provençal         £8
Pan fried calamars in a tomato and onion sauce
 
Chicken Satay                     £7
Fillet of chicken served with home-made satay sauce

Deep-fried Mushrooms    £6.50
in bread crumbs
 
Garlic Mushrooms            £6.50
in garlic butter        
           
Grilled Sardines                 £7.50
served with grilled peppers and onions
 
Portuguese “Chourico”    £6
Flambéed Portuguese sausage                  
Fish Cakes                            £7
Cod cakes served with tartare sauce                  
 
Garlic Bread                                   
served plain                          £2.50
cheese                                   £3.50
cheese and tomato              £4.50
cheese and pineapple          £4.50
 
 
Melon with Parma Ham   £8
Fresh melon served with Parma ham
 
Melon with Prawns           £8
Fresh melon with prawns served with Marie-rose sauce
                                   
Corneto of Salmon            £9.50
Smoked salmon with prawns served with Marie-rose sauce 
 
Smoked Duck                     £9.50
Served with salad and home-made vinaigrette


Portuguese Specialities
 
 
Arroz de Marisco                                             £21
Steamed rice with a combination of fine seafood
                                                           
Cataplana de Marisco                                      £21
Fine seafood
                                                                       
Cataplana de Frango                                        £18
Chicken, bacon, chorico
 
Cataplana de Bacalhau                                    £19.50
Salted cod and chorico                    
 
Cataplana de Legumes                                    £13
Mixed vegetables (v)           
 
 
All cataplanas resemble stews in a delicious home-made tomato sauce
                         
 
 
Frango Piri-Piri                                                  £15
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies (mild)
                                                                                   
Picado à Barros                                                  £17.50
Diced cubes of beef, seasoned with garlic and bay leaves fried and topped with black olives          
                                                                                               
Bife à Cavalo                                                       £19
Rib-eye steak, cooked in red wine sauce topped with a fried egg
 
Porco Alentejana                                               £19
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
 
 
 
Portuguese Skewers
 
Beef Espetada                                                  £19.50
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
 
Lamb Espetada                                                 £18.50
Chargrilled marianted spring lamb
 
Chicken Espetada                                             £16.50
Chargrilled marinated chicken
 
Pork Espetada                                                    £16.50
Chargrilled cubes of seasoned pork
 
Espetada ‘da Terra’                                          £19
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf  
 
Espetada ‘da Casa’                                              £20
Chargrilled beef and king prawns wrapped in bacon
 
Scallops & Bacon Espetada                         £20
Chargrilled Jersey scallops wrapped in bacon (optional), peppers and onions
 
King Prawns Espetada                                    £20.50
Chargrilled king prawns off the shell wrapped in bacon (optional) with peppers and onions
 
Tuna Espetada                                                   £18
Chargrilled tuna marinated in spices and herbs wrapped in bacon (optional)
 
Espetada ‘do Mar’                                              £20
A selection of scallops, king prawns and tuna all wrapped in smoky bacon (optional)
  
Meats

Lamb Chops                                                               £18.50
Chargrilled lamb in a rosemary sauce  
 

Chicken A La Crème                                                    £16.50
Breast of chicken in a creamy mushroom sauce  
 

Medallions of Pork                                              £16.50
Loin of pork served with either a peppercorn or creamy mushroom sauce   

Rib-eye Steak                                                              £19.50
 
T. bone Steak                                                               £21.50
 
Steaks are served with grilled tomatoes and mushrooms OR with a choice of sauce
DIANE – PEPPERCORN – CREAMY GARLIC
 


Fish
  
Bacalhau Assado                                                          £18
Grilled dried salted cod, seasoned with garlic, olive oil and spices
                               
Bacalhau À Gomes De Sà                                          £18.50
Dried salted cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top                                                                                                
Bacalhau Tropical                                                        £19
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
 
Scallops Bonne Femme                                          £20  
Lightly fried & served in a creamy mushroom sauce  
 
Filete de Espada                                                       £19.50
Fillet of Scabbard fish either lightly coated with flour & egg and fried until golden or grilled in olive oil/oregano/garlic
 
Fillet of Seabass                                                        £21.50 
Grilled fillet of Seabass seasoned in olive oil/oregano/garlic
 
 
Pasta
​
Seafood Penne                                                                  £15
Fine selection of seafood in a tomato & onion sauce   
 
​
Fettuccine A La Crème                                             £9
Mushrooms, onions and cream sauce (v) (add chicken)   £12.50
 
Fettuccine Salmon & Prawns                                            £15
With onions in a creamy sauce   
 
Spaghetti Bolognaise                                                         £11
Meat Sauce


Penne Carbonara                                                            £10.50
Finely cut smoky bacon in a delicious onion & creamy sauce 


Powered by Create your own unique website with customizable templates.