Hot Starters
Fresh Soup £3.50
Fresh soup of the day
Mixed Seafood Soup £7.50
Gambas, prawns, mussels and calamars served in a tomato and cream sauce
Grilled King Prawns £7.95
King prawns grilled in garlic butter
Prawns in Fillo Pastry £6.25
Deep fried king prawns in fillo pastry with a dip of hot sauce
Grilled Tiger Prawns £7.25
Tiger prawns grilled in garlic butter
Moules Marinière £7.25
Fresh mussels poached with onions, white wine and cream sauce
Coquille St. Jacques £7.95
Fresh scallops, with mushrooms and béchamel sauce served on the shell and with grated cheese
Scallops & Bacon £7.95
Lightly pan fried fresh scallops on a bed of crispy bacon
Calamars & Prawns £7.25
Pan fried calamars with prawns, garlic and a white wine sauce
Calamars Provençal £6.95
Pan fried calamars in a tomato and onion sauce
Chicken Satay £5.95
Chargrilled fillet of chicken served with a sweet chilli sauce
Deep-fried Mushrooms £5.95
Deep fried mushrooms in bread crumbs
Garlic Mushrooms £5.95
Pan fried mushrooms in garlic butter
Grilled Sardines £6.25
Chargrilled Portuguese sardines served with grilled peppers
Portuguese “Chourico” £5.75
Grilled Portuguese sausage
Fish Cakes £6.25
Cod fish cakes served with tartare sauce
Garlic Bread from £2.00
Garlic Bread served plain / cheese / cheese and tomato / cheese and pineapple
Cold Starters
Melon with Parma Ham £7.25
Fresh melon served with Parma ham
Melon with Prawns £7.50
Fresh melon with prawns served with Marie-rose sauce
Corneto of Smoked Salmon with Prawns £7.95
Corneto of smoked salmon with prawns served with Marie-rose sauce
Prawn Cocktail £6.50
Prawn cocktail served with Marie-rose sauce
Chef’s Pate £5.95
Served with salad and toast
Canard Salad £6.50
Smoked duck slices on a bed of crispy salad
Portuguese Specialities
Arroz de Marisco £15.90
Terracotta pot steamed rice with a combination of fine seafood
Cataplana de Marisco £15.90
Gambas, prawns, mussels and calamars seasoned with coriander, steamed in a copper pot
Cataplana de Frango £13.95
Chicken and bacon, potatoes, onions etc, seasoned to taste, steamed in a copper pot
Cataplana de Bacalhau £14.90
Salted cod, potatoes, onions etc, beautifully seasoned to taste, steamed in a copper pot
Frango Piri-Piri £12.90
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies
Picado à Barros £13.95
Diced cubes of beef, seasoned with garlic, slightly fried and topped with black olives
Bife à Cavalo £14.90
Sirloin steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £14.90
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada £15.50
Chargrilled cubes of beef on a skewer, seasoned with bay leaves, garlic and salt
Lamb Espetada £14.50
Chargrilled seasoned spring lamb on a skewer
Chicken Espetada £13.90
Chargrilled chicken marinated in spices served on a skewer
Pork Espetada £14.50
Chargrilled cubes of seasoned pork on a skewer
Espetada ‘da Terra’ £14.90
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf
Espetada ‘da Casa’ £15.90
Chargrilled beef and king prawns wrapped in bacon served on a skewer
Scallops and Bacon Espetada £15.50
Chargrilled Jersey scallops wrapped in bacon, peppers and onions served on a skewer
King Prawns Espetada £16.90
Chargrilled king prawns off the shell wrapped in bacon with peppers and onions served on a skewer
Tuna Espetada £14.25
Chargrilled tuna marinated in spices and herbs wrapped in bacon served on a skewer
Espetada ‘do Mar’ £15.90
A selection of scallops, king prawns and tuna all wrapped in smoky bacon marinated as above on a skewer
Meats
Breast of Duck £14.90
Crispy duck in an au poivre or orange sauce
Lamb Chops £14.90
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £13.90
Breast of chicken in a creamy mushroom and seeded mustard sauce
Medallions of Pork £13.90
Loin of pork served with a sauce au poivre
Sirloin Steak £14.90
Grilled sirloin steak served with grilled tomatoes and mushrooms or with a choice of sauce
Rib-eye Steak £15.50
Grilled rib-eye steak served with grilled tomatoes and mushrooms or with a choice of sauce
Fillet Steak £17.95
Grilled fillet steak served with grilled tomatoes and mushrooms or with a choice of sauce
T. bone Steak £17.50
Grilled T-bone steak served with grilled tomatoes and mushrooms or with a choice of sauce
DIANE – AU POIVRE – CREAMY GARLIC
Fish
Paella Valenciana (2 people) £32.95
Combination of fine seafood, chicken, sausage, peppers cooked with rice
Bacalhau Assado £14.50
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £14.95
Dried salted cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top
Bacalhau Tropical £15.50
Grilled salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £15.90
Lightly fried & served in a creamy mushroom & mustard sauce
Fresh fish on request or see the Black Board
Pasta
Seafood Penne £11.50
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème(v) £7.75
Mushrooms, onions and cream sauce
Fettuccine Salmon & Prawns £11.00
With a hint of spring onions in a creamy sauce
Spaghetti Bolognaise £9.00
Meat Sauce
Penne Carbonara £9.00
Finely cut smoky bacon in a delicious onion & creamy sauce
Fresh Soup £3.50
Fresh soup of the day
Mixed Seafood Soup £7.50
Gambas, prawns, mussels and calamars served in a tomato and cream sauce
Grilled King Prawns £7.95
King prawns grilled in garlic butter
Prawns in Fillo Pastry £6.25
Deep fried king prawns in fillo pastry with a dip of hot sauce
Grilled Tiger Prawns £7.25
Tiger prawns grilled in garlic butter
Moules Marinière £7.25
Fresh mussels poached with onions, white wine and cream sauce
Coquille St. Jacques £7.95
Fresh scallops, with mushrooms and béchamel sauce served on the shell and with grated cheese
Scallops & Bacon £7.95
Lightly pan fried fresh scallops on a bed of crispy bacon
Calamars & Prawns £7.25
Pan fried calamars with prawns, garlic and a white wine sauce
Calamars Provençal £6.95
Pan fried calamars in a tomato and onion sauce
Chicken Satay £5.95
Chargrilled fillet of chicken served with a sweet chilli sauce
Deep-fried Mushrooms £5.95
Deep fried mushrooms in bread crumbs
Garlic Mushrooms £5.95
Pan fried mushrooms in garlic butter
Grilled Sardines £6.25
Chargrilled Portuguese sardines served with grilled peppers
Portuguese “Chourico” £5.75
Grilled Portuguese sausage
Fish Cakes £6.25
Cod fish cakes served with tartare sauce
Garlic Bread from £2.00
Garlic Bread served plain / cheese / cheese and tomato / cheese and pineapple
Cold Starters
Melon with Parma Ham £7.25
Fresh melon served with Parma ham
Melon with Prawns £7.50
Fresh melon with prawns served with Marie-rose sauce
Corneto of Smoked Salmon with Prawns £7.95
Corneto of smoked salmon with prawns served with Marie-rose sauce
Prawn Cocktail £6.50
Prawn cocktail served with Marie-rose sauce
Chef’s Pate £5.95
Served with salad and toast
Canard Salad £6.50
Smoked duck slices on a bed of crispy salad
Portuguese Specialities
Arroz de Marisco £15.90
Terracotta pot steamed rice with a combination of fine seafood
Cataplana de Marisco £15.90
Gambas, prawns, mussels and calamars seasoned with coriander, steamed in a copper pot
Cataplana de Frango £13.95
Chicken and bacon, potatoes, onions etc, seasoned to taste, steamed in a copper pot
Cataplana de Bacalhau £14.90
Salted cod, potatoes, onions etc, beautifully seasoned to taste, steamed in a copper pot
Frango Piri-Piri £12.90
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies
Picado à Barros £13.95
Diced cubes of beef, seasoned with garlic, slightly fried and topped with black olives
Bife à Cavalo £14.90
Sirloin steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £14.90
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada £15.50
Chargrilled cubes of beef on a skewer, seasoned with bay leaves, garlic and salt
Lamb Espetada £14.50
Chargrilled seasoned spring lamb on a skewer
Chicken Espetada £13.90
Chargrilled chicken marinated in spices served on a skewer
Pork Espetada £14.50
Chargrilled cubes of seasoned pork on a skewer
Espetada ‘da Terra’ £14.90
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf
Espetada ‘da Casa’ £15.90
Chargrilled beef and king prawns wrapped in bacon served on a skewer
Scallops and Bacon Espetada £15.50
Chargrilled Jersey scallops wrapped in bacon, peppers and onions served on a skewer
King Prawns Espetada £16.90
Chargrilled king prawns off the shell wrapped in bacon with peppers and onions served on a skewer
Tuna Espetada £14.25
Chargrilled tuna marinated in spices and herbs wrapped in bacon served on a skewer
Espetada ‘do Mar’ £15.90
A selection of scallops, king prawns and tuna all wrapped in smoky bacon marinated as above on a skewer
Meats
Breast of Duck £14.90
Crispy duck in an au poivre or orange sauce
Lamb Chops £14.90
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £13.90
Breast of chicken in a creamy mushroom and seeded mustard sauce
Medallions of Pork £13.90
Loin of pork served with a sauce au poivre
Sirloin Steak £14.90
Grilled sirloin steak served with grilled tomatoes and mushrooms or with a choice of sauce
Rib-eye Steak £15.50
Grilled rib-eye steak served with grilled tomatoes and mushrooms or with a choice of sauce
Fillet Steak £17.95
Grilled fillet steak served with grilled tomatoes and mushrooms or with a choice of sauce
T. bone Steak £17.50
Grilled T-bone steak served with grilled tomatoes and mushrooms or with a choice of sauce
DIANE – AU POIVRE – CREAMY GARLIC
Fish
Paella Valenciana (2 people) £32.95
Combination of fine seafood, chicken, sausage, peppers cooked with rice
Bacalhau Assado £14.50
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £14.95
Dried salted cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top
Bacalhau Tropical £15.50
Grilled salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £15.90
Lightly fried & served in a creamy mushroom & mustard sauce
Fresh fish on request or see the Black Board
Pasta
Seafood Penne £11.50
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème(v) £7.75
Mushrooms, onions and cream sauce
Fettuccine Salmon & Prawns £11.00
With a hint of spring onions in a creamy sauce
Spaghetti Bolognaise £9.00
Meat Sauce
Penne Carbonara £9.00
Finely cut smoky bacon in a delicious onion & creamy sauce
