Starters
Fresh Soup £5
Mixed Seafood Soup £9.50
served in a tomato and cream sauce
Grilled King Prawns £9.50
in garlic butter
Prawns in Fillo Pastry £8
with a dip of sweet chilli sauce
Whitebait £8
Served with tartare sauce
Moules Marinière £8.50
Fresh mussels poached with onions, white wine and cream
Coquille St. Jacques £9.50
Fresh scallops, with creamy mushrooms sauce, melted cheese and mashed potatoes
Scallops & Bacon £9.50
Lightly pan fried fresh scallops on a bed of smoked bacon
Calamars & Prawns £9
Pan fried calamars with prawns, garlic and a white wine sauce
Calamars Provençal £8
Pan fried calamars in a tomato and onion sauce
Chicken Satay £7
Fillet of chicken served with home-made satay sauce
Deep-fried Mushrooms £6.50
in bread crumbs
Garlic Mushrooms £6.50
in garlic butter
Grilled Sardines £7.50
served with grilled peppers and onions
Portuguese “Chourico” £6
Flambéed Portuguese sausage
Fish Cakes £7
Cod cakes served with tartare sauce
Garlic Bread
served plain £2.50
cheese £3.50
cheese and tomato £4.50
cheese and pineapple £4.50
Melon with Parma Ham £8
Fresh melon served with Parma ham
Melon with Prawns £8
Fresh melon with prawns served with Marie-rose sauce
Corneto of Salmon £9.50
Smoked salmon with prawns served with Marie-rose sauce
Smoked Duck £9.50
Served with salad and home-made vinaigrette
Portuguese Specialities
Arroz de Marisco £21
Steamed rice with a combination of fine seafood
Cataplana de Marisco £21
Fine seafood
Cataplana de Frango £18
Chicken, bacon, chorico
Cataplana de Bacalhau £19.50
Salted cod and chorico
Cataplana de Legumes £13
Mixed vegetables (v)
All cataplanas resemble stews in a delicious home-made tomato sauce
Frango Piri-Piri £15
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies (mild)
Picado à Barros £17.50
Diced cubes of beef, seasoned with garlic and bay leaves fried and topped with black olives
Bife à Cavalo £19
Rib-eye steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £19
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada £19.50
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
Lamb Espetada £18.50
Chargrilled marianted spring lamb
Chicken Espetada £16.50
Chargrilled marinated chicken
Pork Espetada £16.50
Chargrilled cubes of seasoned pork
Espetada ‘da Terra’ £19
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf
Espetada ‘da Casa’ £20
Chargrilled beef and king prawns wrapped in bacon
Scallops & Bacon Espetada £20
Chargrilled Jersey scallops wrapped in bacon (optional), peppers and onions
King Prawns Espetada £20.50
Chargrilled king prawns off the shell wrapped in bacon (optional) with peppers and onions
Tuna Espetada £18
Chargrilled tuna marinated in spices and herbs wrapped in bacon (optional)
Espetada ‘do Mar’ £20
A selection of scallops, king prawns and tuna all wrapped in smoky bacon (optional)
Meats
Lamb Chops £18.50
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £16.50
Breast of chicken in a creamy mushroom sauce
Medallions of Pork £16.50
Loin of pork served with either a peppercorn or creamy mushroom sauce
Rib-eye Steak £19.50
T. bone Steak £21.50
Steaks are served with grilled tomatoes and mushrooms OR with a choice of sauce
DIANE – PEPPERCORN – CREAMY GARLIC
Fish
Bacalhau Assado £18
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £18.50
Dried salted cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top
Bacalhau Tropical £19
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £20
Lightly fried & served in a creamy mushroom sauce
Filete de Espada £19.50
Fillet of Scabbard fish either lightly coated with flour & egg and fried until golden or grilled in olive oil/oregano/garlic
Fillet of Seabass £21.50
Grilled fillet of Seabass seasoned in olive oil/oregano/garlic
Pasta
Seafood Penne £15
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème £9
Mushrooms, onions and cream sauce (v) (add chicken) £12.50
Fettuccine Salmon & Prawns £15
With onions in a creamy sauce
Spaghetti Bolognaise £11
Meat Sauce
Penne Carbonara £10.50
Finely cut smoky bacon in a delicious onion & creamy sauce
Fresh Soup £5
Mixed Seafood Soup £9.50
served in a tomato and cream sauce
Grilled King Prawns £9.50
in garlic butter
Prawns in Fillo Pastry £8
with a dip of sweet chilli sauce
Whitebait £8
Served with tartare sauce
Moules Marinière £8.50
Fresh mussels poached with onions, white wine and cream
Coquille St. Jacques £9.50
Fresh scallops, with creamy mushrooms sauce, melted cheese and mashed potatoes
Scallops & Bacon £9.50
Lightly pan fried fresh scallops on a bed of smoked bacon
Calamars & Prawns £9
Pan fried calamars with prawns, garlic and a white wine sauce
Calamars Provençal £8
Pan fried calamars in a tomato and onion sauce
Chicken Satay £7
Fillet of chicken served with home-made satay sauce
Deep-fried Mushrooms £6.50
in bread crumbs
Garlic Mushrooms £6.50
in garlic butter
Grilled Sardines £7.50
served with grilled peppers and onions
Portuguese “Chourico” £6
Flambéed Portuguese sausage
Fish Cakes £7
Cod cakes served with tartare sauce
Garlic Bread
served plain £2.50
cheese £3.50
cheese and tomato £4.50
cheese and pineapple £4.50
Melon with Parma Ham £8
Fresh melon served with Parma ham
Melon with Prawns £8
Fresh melon with prawns served with Marie-rose sauce
Corneto of Salmon £9.50
Smoked salmon with prawns served with Marie-rose sauce
Smoked Duck £9.50
Served with salad and home-made vinaigrette
Portuguese Specialities
Arroz de Marisco £21
Steamed rice with a combination of fine seafood
Cataplana de Marisco £21
Fine seafood
Cataplana de Frango £18
Chicken, bacon, chorico
Cataplana de Bacalhau £19.50
Salted cod and chorico
Cataplana de Legumes £13
Mixed vegetables (v)
All cataplanas resemble stews in a delicious home-made tomato sauce
Frango Piri-Piri £15
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies (mild)
Picado à Barros £17.50
Diced cubes of beef, seasoned with garlic and bay leaves fried and topped with black olives
Bife à Cavalo £19
Rib-eye steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £19
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada £19.50
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
Lamb Espetada £18.50
Chargrilled marianted spring lamb
Chicken Espetada £16.50
Chargrilled marinated chicken
Pork Espetada £16.50
Chargrilled cubes of seasoned pork
Espetada ‘da Terra’ £19
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf
Espetada ‘da Casa’ £20
Chargrilled beef and king prawns wrapped in bacon
Scallops & Bacon Espetada £20
Chargrilled Jersey scallops wrapped in bacon (optional), peppers and onions
King Prawns Espetada £20.50
Chargrilled king prawns off the shell wrapped in bacon (optional) with peppers and onions
Tuna Espetada £18
Chargrilled tuna marinated in spices and herbs wrapped in bacon (optional)
Espetada ‘do Mar’ £20
A selection of scallops, king prawns and tuna all wrapped in smoky bacon (optional)
Meats
Lamb Chops £18.50
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £16.50
Breast of chicken in a creamy mushroom sauce
Medallions of Pork £16.50
Loin of pork served with either a peppercorn or creamy mushroom sauce
Rib-eye Steak £19.50
T. bone Steak £21.50
Steaks are served with grilled tomatoes and mushrooms OR with a choice of sauce
DIANE – PEPPERCORN – CREAMY GARLIC
Fish
Bacalhau Assado £18
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £18.50
Dried salted cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top
Bacalhau Tropical £19
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £20
Lightly fried & served in a creamy mushroom sauce
Filete de Espada £19.50
Fillet of Scabbard fish either lightly coated with flour & egg and fried until golden or grilled in olive oil/oregano/garlic
Fillet of Seabass £21.50
Grilled fillet of Seabass seasoned in olive oil/oregano/garlic
Pasta
Seafood Penne £15
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème £9
Mushrooms, onions and cream sauce (v) (add chicken) £12.50
Fettuccine Salmon & Prawns £15
With onions in a creamy sauce
Spaghetti Bolognaise £11
Meat Sauce
Penne Carbonara £10.50
Finely cut smoky bacon in a delicious onion & creamy sauce
