Barros' Tropical Bistro   Tel: 619911
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 Starters
 
Fresh Soup                          £5
 
Mixed Seafood Soup        £11
served in a tomato and cream sauce                                          
 
Grilled King Prawns        £11
in garlic butter
                                               
Prawns in Filo Pastry      £8
sweet chilli sauce
                                               
Whitebait                            £9
tartare sauce           
 
Moules a la Crème            £10
Mussels poached with onions, white wine and cream
 
Coquille St. Jacques          £11
Fresh scallops, with creamy mushrooms sauce, melted cheese and mashed potatoes  
 
Scallops & Bacon               £10
Lightly pan fried fresh scallops on a bed of streaky smoked bacon
 
Calamars & Prawns         £9
Pan fried calamars with prawns, garlic and a white wine sauce
 
Calamars Provençal         £8
Pan fried calamars in a tomato and onion sauce
 
Chicken Satay                     £7
Fillet of chicken served with home-made satay sauce
 
Deep-fried Mushrooms   £7
in bread crumbs
 
Garlic Mushrooms            £7
in garlic butter        
           
Grilled Sardines                £9
served with grilled peppers and onions
 
Portuguese “Chorizo”      £6
Flambê Portuguese sausage                     

Fish Cakes
                           £8
Cod/tartare sauce              
 
Garlic Bread                                   
served plain                         £2.50
cheese                                   £3.50
cheese and tomato              £4.50
cheese and pineapple        £4.50
 
 


Melon with Parma Ham  £8
Fresh melon served with Parma ham
 
Melon with Prawns          £9
Fresh melon with prawns/Marie-rose sauce
                                   
Cornetto of Salmon          £11
Smoked salmon with prawns/Marie-rose sauce        
 
Smoked Duck                     £11
Served with salad and home-made vinaigrette           
 


Portuguese Favourites
 
 
Arroz de Marisco                                             £23
Steamed rice with a combination of fine seafood

Cataplana de Marisco                                     £23
Fine seafood/tomato sauce stew
                                                                       
Cataplana de Frango                                        £19
Chicken, bacon, chorizo /tomato sauce stew
 
Cataplana de Bacalhau                                   £21
Salted cod and chorizo/tomato sauce stew                       
 
Cataplana de Legumes                                   £14
Mixed vegetables (v) /tomato sauce stew
 
 

Frango Piri-Piri                                                  £16
Half grilled chicken, marinated in a sauce of spices, garlic and chillies (mild)
                                                                                   
Picado à Barros                                                  £19
Diced cubes of beef, seasoned with garlic and bay leaves fried and topped with black olives
                                                                                               
Bife à Cavalo                                                          £22
Rib-eye steak, cooked in red wine sauce topped with a fried egg
 
Porco Alentejana                                              £20
Diced pork with clams and potatoes with coriander, garlic and peppers

 
 
Portuguese Skewers
 

Beef Espetada                                                      £21
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
 
Lamb Espetada                                                   £19
Chargrilled marinated leg of spring lamb, peppers and onions
 
Chicken Espetada                                           £18
Chargrilled marinated chicken, peppers and onions
 
Pork & Chorizo Espetada                          £18
Chargrilled seasoned pork, peppers and onions
 
Espetada ‘da Terra’                                          £20
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf, peppers and onions
 
Espetada ‘da Casa’                                             £22
Chargrilled beef and king prawns wrapped in bacon, peppers and onions
 
Scallops & Bacon Espetada                        £21
Chargrilled Jersey scallops wrapped in bacon (optional), peppers and onions
 
King Prawns Espetada                                   £22
Chargrilled king prawns off the shell wrapped in bacon (optional), peppers and onions
 
Tuna Espetada                                                   £19
Chargrilled tuna marinated in spices and herbs wrapped in bacon (optional) peppers and onions
 
Espetada ‘do Mar’                                             £21
A selection of scallops, king prawns and tuna all wrapped in bacon (optional), peppers and onions
 
 
Please make up any combination you desire
 
 
Meats
                       
 
Lamb Chops                                                                                       £20
Chargrilled lamb in a rosemary sauce  
 
Chicken A La Crème                                                                £17
Breast of chicken in a creamy mushroom sauce  
 
Medallions of Pork                                             £17
Loin of pork served with either a peppercorn or creamy mushroom sauce  

Rib-eye Steak                                                              £22
 
T. bone Steak                                                                £25
 
Steaks are served with grilled tomato, mushrooms & onion rings
 
Add sauce - DIANE – PEPPERCORN – CREAMY GARLIC £1.50
 
Add king prawns - £5
Add scallops - £5
 
 
 
Pasta

Seafood Penne                                                    £16
Fine selection of seafood in a tomato & onion sauce   
 
Fettuccine A La Crème                                                     £9
Mushrooms, onions and cream sauce (v) (add chicken)                        £13
 
Fettuccine Salmon & Prawns                                 £16
With onions in a creamy sauce   
 
Spaghetti Bolognaise                                                  £12
Meat Sauce

Penne Carbonara                                                          £12
Finely cut smoky bacon and mushrooms in an onion & creamy sauce
 
Fish
 
Bacalhau Assado                                                         £21
Grilled dried salted cod, seasoned with garlic, olive oil and spices
                               
Bacalhau À Gomes De Sà                                         £21
Dried salted cod, gently fried with onions, sliced potatoes and boiled eggs on top                                                                                           
Bacalhau Tropical                                                        £23
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
 
Scallops Bonne Femme                                          £21  
Lightly fried & served in a creamy mushroom sauce  
 
Filete de Espada                                                       £21
Fillet of Scabbard fish either lightly coated with flour/egg and fried until golden or grilled in olive oil/oregano/garlic
 
Seabass                                                                       £24
Grilled fillet of Seabass seasoned in olive oil/oregano/garlic
 
 
 
 
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All meals will be served with a selection of side dishes:
Homemade Chips – Rice – Milho – Roast Potatoes - Salad or Veg
 
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