Starters
Fresh Soup £6
Mixed Seafood Soup £13
served in a tomato and cream sauce
Grilled King Prawns £12
in garlic butter
Prawns in Filo Pastry £9
sweet chilli sauce
Whitebait £10
tartare sauce
Moules a la Crème £11
Mussels poached with onions, white wine and cream
Coquille St. Jacques £12
Fresh scallops, with creamy mushrooms sauce, melted cheese and mashed potatoes
Scallops & Bacon £12
Lightly pan fried fresh scallops on a bed of streaky smoked bacon
Calamars & Prawns £10
Pan fried calamars with prawns, garlic and a white wine sauce
Calamars Provençal £9
Pan fried calamars in a tomato and onion sauce
Chicken Satay £8
Fillet of chicken served with home-made satay sauce
Deep-fried Mushrooms £8
in bread crumbs
Garlic Mushrooms £8
in garlic butter
Grilled Sardines £10
served with grilled peppers and onions
Portuguese “Chorizo” £7
Flambê Portuguese sausage
Fish Cakes £9
Cod/tartare sauce
Garlic Bread
served plain £3
cheese £4
cheese and tomato £5
cheese and pineapple £5
Melon with Parma Ham £9
Fresh melon served with Parma ham
Melon with Prawns £10
Fresh melon with prawns/Marie-rose sauce
Cornetto of Salmon £13
Smoked salmon with prawns/Marie-rose sauce
Smoked Duck £13
Served with salad and home-made vinaigrette
Portuguese Favourites
Arroz de Marisco £26
Steamed rice with a combination of fine seafood
Cataplana de Marisco £26
Fine seafood/tomato sauce stew
Cataplana de Frango £23
Chicken, bacon, chorizo /tomato sauce stew
Cataplana de Bacalhau £24
Salted cod and chorizo/tomato sauce stew
Cataplana de Legumes £17
Mixed vegetables (v) /tomato sauce stew
Frango Piri-Piri £20
Half grilled chicken, marinated in a sauce of spices, garlic and chillies (mild)
Picado à Barros £23
Diced cubes of beef, seasoned with garlic and bay leaves fried and topped with black olives
Bife à Cavalo £26
Rib-eye steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £25
Diced pork with clams and potatoes with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada £26
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
Lamb Espetada £24
Chargrilled marinated leg of spring lamb, peppers and onions
Chicken Espetada £23
Chargrilled marinated chicken, peppers and onions
Pork & Chorizo Espetada £22
Chargrilled seasoned pork, peppers and onions
Espetada ‘da Terra’ £25
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf, peppers and onions
Espetada ‘da Casa’ £26
Chargrilled beef and king prawns wrapped in bacon, peppers and onions
Scallops & Bacon Espetada £25
Chargrilled Jersey scallops wrapped in bacon (optional), peppers and onions
King Prawns Espetada £26
Chargrilled king prawns off the shell wrapped in bacon (optional), peppers and onions
Tuna Espetada £24
Chargrilled tuna marinated in spices and herbs wrapped in bacon (optional) peppers and onions
Espetada ‘do Mar’ £26
A selection of scallops, king prawns and tuna all wrapped in bacon (optional), peppers and onions
Please make up any combination you desire
Meats
Lamb Chops £26
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £21
Breast of chicken in a creamy mushroom sauce
Medallions of Pork £21
Loin of pork served with either a peppercorn or creamy mushroom sauce
Rib-eye Steak £26
T. bone Steak £30
Steaks are served with grilled tomato, mushrooms & onion rings
Add sauce - DIANE – PEPPERCORN – CREAMY GARLIC £1.50
Add king prawns - £5
Add scallops - £5
Pasta
Seafood Penne £20
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème £11
Mushrooms, onions and cream sauce (v) (add chicken) £15
Fettuccine Salmon & Prawns £19
With onions in a creamy sauce
Spaghetti Bolognaise £13
Meat Sauce
Penne Carbonara £13
Finely cut smoky bacon and mushrooms in an onion & creamy sauce
Fish
Bacalhau Assado £24
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £24
Dried salted cod, gently fried with onions, sliced potatoes and boiled eggs on top
Bacalhau Tropical £26
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £25
Lightly fried & served in a creamy mushroom sauce
Filete de Espada £25
Fillet of Scabbard fish either lightly coated with flour/egg and fried until golden or grilled in olive oil/oregano/garlic
Seabass £26
Grilled fillet of Seabass seasoned in olive oil/oregano/garlic
______________________________________________________________
All meals will be served with a selection of side dishes:
Homemade Chips – Rice – Milho – Roast Potatoes - Salad or Veg
Fresh Soup £6
Mixed Seafood Soup £13
served in a tomato and cream sauce
Grilled King Prawns £12
in garlic butter
Prawns in Filo Pastry £9
sweet chilli sauce
Whitebait £10
tartare sauce
Moules a la Crème £11
Mussels poached with onions, white wine and cream
Coquille St. Jacques £12
Fresh scallops, with creamy mushrooms sauce, melted cheese and mashed potatoes
Scallops & Bacon £12
Lightly pan fried fresh scallops on a bed of streaky smoked bacon
Calamars & Prawns £10
Pan fried calamars with prawns, garlic and a white wine sauce
Calamars Provençal £9
Pan fried calamars in a tomato and onion sauce
Chicken Satay £8
Fillet of chicken served with home-made satay sauce
Deep-fried Mushrooms £8
in bread crumbs
Garlic Mushrooms £8
in garlic butter
Grilled Sardines £10
served with grilled peppers and onions
Portuguese “Chorizo” £7
Flambê Portuguese sausage
Fish Cakes £9
Cod/tartare sauce
Garlic Bread
served plain £3
cheese £4
cheese and tomato £5
cheese and pineapple £5
Melon with Parma Ham £9
Fresh melon served with Parma ham
Melon with Prawns £10
Fresh melon with prawns/Marie-rose sauce
Cornetto of Salmon £13
Smoked salmon with prawns/Marie-rose sauce
Smoked Duck £13
Served with salad and home-made vinaigrette
Portuguese Favourites
Arroz de Marisco £26
Steamed rice with a combination of fine seafood
Cataplana de Marisco £26
Fine seafood/tomato sauce stew
Cataplana de Frango £23
Chicken, bacon, chorizo /tomato sauce stew
Cataplana de Bacalhau £24
Salted cod and chorizo/tomato sauce stew
Cataplana de Legumes £17
Mixed vegetables (v) /tomato sauce stew
Frango Piri-Piri £20
Half grilled chicken, marinated in a sauce of spices, garlic and chillies (mild)
Picado à Barros £23
Diced cubes of beef, seasoned with garlic and bay leaves fried and topped with black olives
Bife à Cavalo £26
Rib-eye steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £25
Diced pork with clams and potatoes with coriander, garlic and peppers
Portuguese Skewers
Beef Espetada £26
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
Lamb Espetada £24
Chargrilled marinated leg of spring lamb, peppers and onions
Chicken Espetada £23
Chargrilled marinated chicken, peppers and onions
Pork & Chorizo Espetada £22
Chargrilled seasoned pork, peppers and onions
Espetada ‘da Terra’ £25
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf, peppers and onions
Espetada ‘da Casa’ £26
Chargrilled beef and king prawns wrapped in bacon, peppers and onions
Scallops & Bacon Espetada £25
Chargrilled Jersey scallops wrapped in bacon (optional), peppers and onions
King Prawns Espetada £26
Chargrilled king prawns off the shell wrapped in bacon (optional), peppers and onions
Tuna Espetada £24
Chargrilled tuna marinated in spices and herbs wrapped in bacon (optional) peppers and onions
Espetada ‘do Mar’ £26
A selection of scallops, king prawns and tuna all wrapped in bacon (optional), peppers and onions
Please make up any combination you desire
Meats
Lamb Chops £26
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £21
Breast of chicken in a creamy mushroom sauce
Medallions of Pork £21
Loin of pork served with either a peppercorn or creamy mushroom sauce
Rib-eye Steak £26
T. bone Steak £30
Steaks are served with grilled tomato, mushrooms & onion rings
Add sauce - DIANE – PEPPERCORN – CREAMY GARLIC £1.50
Add king prawns - £5
Add scallops - £5
Pasta
Seafood Penne £20
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème £11
Mushrooms, onions and cream sauce (v) (add chicken) £15
Fettuccine Salmon & Prawns £19
With onions in a creamy sauce
Spaghetti Bolognaise £13
Meat Sauce
Penne Carbonara £13
Finely cut smoky bacon and mushrooms in an onion & creamy sauce
Fish
Bacalhau Assado £24
Grilled dried salted cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £24
Dried salted cod, gently fried with onions, sliced potatoes and boiled eggs on top
Bacalhau Tropical £26
Grilled dried salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £25
Lightly fried & served in a creamy mushroom sauce
Filete de Espada £25
Fillet of Scabbard fish either lightly coated with flour/egg and fried until golden or grilled in olive oil/oregano/garlic
Seabass £26
Grilled fillet of Seabass seasoned in olive oil/oregano/garlic
______________________________________________________________
All meals will be served with a selection of side dishes:
Homemade Chips – Rice – Milho – Roast Potatoes - Salad or Veg