Barros' Tropical Bistro   Tel: 619911
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Take-Away Menu

Monday to Thursday – Last Orders:10.00pm
Friday & Saturday – Last Orders: 7.45pm


Starters
 
Fresh Soup                 £3.50  Seafood Soup          £7.50
Grilled King Prawns £8.50   Scallops & Bacon    £7.50
Grilled Tiger Prawns£7.50  Grilled Sardines        £6.50
Prawns  Fillo Pastry  £6.50   Fish Cakes                £6.00
Moules Marinière      £7.50 Canard Salad          £6.50
Coquille St. Jacques  £8.50  Port. Chourico         £5.50
Calamars & Prawns  £7.50 
Calamars Provençal  £7.00
Chicken Satay           £6.00 
Salmon & Prawns      £8.50 
Melon & Prawns        £7.00
Chef’s Pate                 £5.50 
Melon & Parma Ham   £7.00
Garlic Mushrooms             £5.50     
Deep-fried Mushrooms  £5.50
 
Garlic Bread – plain(£2),
chesse (£2.50),
chesse & tomato (£3.50),
cheese & pineapple (£3.50)


Portuguese Skewers
 
Beef Espetada                         £16.50 (11.50)
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
 
Lamb Espetada                         £15.00 (10)
Chargrilled seasoned spring lamb
 
Chicken Espetada                     £15.00 (10)
Chargrilled chicken marinated in spices
 
Espetada ‘da Terra’                £16.50 (11.50)
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf  
 
Pork Espetada                           £15.00 (10.00)
Chargrilled cubes of seasoned pork
 
Espetada ‘da Casa’                 £17.00 (12)
Chargrilled beef and king prawns wrapped in bacon
 
Scallops & Bacon Espetada       £16.50 (11.50)
Chargrilled Jersey scallops wrapped in bacon, peppers and onions
 
King Prawns Espetada               £17.50 (12.50)
Chargrilled king prawns off the shell wrapped in bacon with peppers and onions

Tuna Espetada                      £15.00 (10.00)
Chargrilled tuna marinated in spices and herbs wrapped in bacon
 
Espetada ‘do Mar’                  £17.00 (12)
A selection of tuna, king prawns and scallops wrapped in smoky bacon  
  
Portuguese Specialities
 
Seafood Rice                             £16.00
Terracotta pot steamed rice with a combination of seafood
                                                         
Seafood “Cataplana”                         £16.00
Gambas, prawns, mussels and calamars and potatoes steamed in a copper pot      
 
Chicken “Cataplana”             £15.00
Chicken and bacon, potatoes, onions etc, seasoned to taste, steamed in a copper pot
  
Bacalhau “Cataplana”                       £15.50
Salted cod, chorico,  potatoes, onions beautifully seasoned to taste, steamed in a copper pot                

Chicken Piri-Piri                      £14.00 (9.00)
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies
 
Spare Ribs                                £14.00 (9.00)
Charcoal grilled pork ribs, marinated in a sauce of spices, garlic and chillies
                                                                                                                     
Picado à Barros                        £15.00 (10)
Diced cubes of beef or chicken, seasoned with garlic, slightly fried and topped with black olives
                     
Bife à Cavalo                          £15.50 (10.50)
Sirloin steak, cooked in red wine sauce topped with a fried egg
 
Porco Alentejana                      £16.00
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
 

Meats
 
 
Lamb Chops                             £15.50 (10.50)
Chargrilled lamb in a rosemary sauce   

Chicken A La Crème                £14.00 (9.00)
Breast of chicken in a creamy mushroom sauce   

Medallions of Pork                   £14.50 (9.50)
Loin of pork served with a sauce au poivre   
 
Sirloin Steak                            £15.50 (10.50)
 served with grilled tomatoes and mushrooms or with a choice of sauce
 
Rib-eye Steak                                £16.50 (11.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
 
T. bone Steak                            £18.50 (13.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
 
DIANE – AU POIVRE – CREAMY GARLIC


Fish
 
Bacalhau Assado                     £15.50 (10.50)
Grilled dried cod, seasoned with garlic, olive oil and spices
                            
Bacalhau À Gomes De Sà          £16.00
Dried cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top
 
Bacalhau Tropical                  £16.50 (11.50)
Grilled salted cod on a bed of creamy garlic, onions and prawns sauce
 
Scallops Bonne Femme               £17.50 (12.50)  
Lightly fried & served in a creamy mushroom sauce 
 
Paella Valenciana   (2 people)    £34.50
Combination of fine seafood, chicken, sausage, peppers cooked with rice
 

Pasta

Seafood Penne                          £13.00
Fine selection of seafood in a tomato & onion sauce    

Fettuccine A La Crème (v)        £7.25
Mushrooms, onions and cream sauce   
 
Chicken Fettuccine                   £10.50
Chicken, mushrooms, onions and a cream sauce   
 
Fettuccine Salmon & Prawns    £13.00
With a hint of spring onions in a creamy sauce   
 
Spaghetti Bolognaise                 £9.50
Meat Sauce

Penne Carbonara                     £9.50
Finely cut smoky bacon in a delicious onion & creamy sauce  


Served with takeaways:
(Pastas, Cataplanas, Seafood Rice, Porco Alentejana & Bacalhau À Gomes De Sà not included)
 
Chips, Rice, Salad

Other options: Milho, Roast.P, Veg


Extra portions:    £2.00
Extra sauce:        £2.50


 
Prices in brackets indicate main course prices without any side dishes
 

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