Take-Away Menu
Monday to Thursday – Last Orders:10.00pm
Friday & Saturday – Last Orders: 7.45pm
Monday to Thursday – Last Orders:10.00pm
Friday & Saturday – Last Orders: 7.45pm
Starters
Fresh Soup £3.50 Seafood Soup £7.50
Grilled King Prawns £8.50 Scallops & Bacon £7.50
Grilled Tiger Prawns£7.50 Grilled Sardines £6.50
Prawns Fillo Pastry £6.50 Fish Cakes £6.00
Moules Marinière £7.50 Canard Salad £6.50
Coquille St. Jacques £8.50 Port. Chourico £5.50
Calamars & Prawns £7.50
Calamars Provençal £7.00
Chicken Satay £6.00
Salmon & Prawns £8.50
Melon & Prawns £7.00
Chef’s Pate £5.50
Melon & Parma Ham £7.00
Garlic Mushrooms £5.50
Deep-fried Mushrooms £5.50
Garlic Bread – plain(£2),
chesse (£2.50),
chesse & tomato (£3.50),
cheese & pineapple (£3.50)
Portuguese Skewers
Beef Espetada £16.50 (11.50)
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
Lamb Espetada £15.00 (10)
Chargrilled seasoned spring lamb
Chicken Espetada £15.00 (10)
Chargrilled chicken marinated in spices
Espetada ‘da Terra’ £16.50 (11.50)
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf
Pork Espetada £15.00 (10.00)
Chargrilled cubes of seasoned pork
Espetada ‘da Casa’ £17.00 (12)
Chargrilled beef and king prawns wrapped in bacon
Scallops & Bacon Espetada £16.50 (11.50)
Chargrilled Jersey scallops wrapped in bacon, peppers and onions
King Prawns Espetada £17.50 (12.50)
Chargrilled king prawns off the shell wrapped in bacon with peppers and onions
Tuna Espetada £15.00 (10.00)
Chargrilled tuna marinated in spices and herbs wrapped in bacon
Espetada ‘do Mar’ £17.00 (12)
A selection of tuna, king prawns and scallops wrapped in smoky bacon
Portuguese Specialities
Seafood Rice £16.00
Terracotta pot steamed rice with a combination of seafood
Seafood “Cataplana” £16.00
Gambas, prawns, mussels and calamars and potatoes steamed in a copper pot
Chicken “Cataplana” £15.00
Chicken and bacon, potatoes, onions etc, seasoned to taste, steamed in a copper pot
Bacalhau “Cataplana” £15.50
Salted cod, chorico, potatoes, onions beautifully seasoned to taste, steamed in a copper pot
Chicken Piri-Piri £14.00 (9.00)
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies
Spare Ribs £14.00 (9.00)
Charcoal grilled pork ribs, marinated in a sauce of spices, garlic and chillies
Picado à Barros £15.00 (10)
Diced cubes of beef or chicken, seasoned with garlic, slightly fried and topped with black olives
Bife à Cavalo £15.50 (10.50)
Sirloin steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £16.00
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Meats
Lamb Chops £15.50 (10.50)
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £14.00 (9.00)
Breast of chicken in a creamy mushroom sauce
Medallions of Pork £14.50 (9.50)
Loin of pork served with a sauce au poivre
Sirloin Steak £15.50 (10.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
Rib-eye Steak £16.50 (11.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
T. bone Steak £18.50 (13.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
DIANE – AU POIVRE – CREAMY GARLIC
Fish
Bacalhau Assado £15.50 (10.50)
Grilled dried cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £16.00
Dried cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top
Bacalhau Tropical £16.50 (11.50)
Grilled salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £17.50 (12.50)
Lightly fried & served in a creamy mushroom sauce
Paella Valenciana (2 people) £34.50
Combination of fine seafood, chicken, sausage, peppers cooked with rice
Pasta
Seafood Penne £13.00
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème (v) £7.25
Mushrooms, onions and cream sauce
Chicken Fettuccine £10.50
Chicken, mushrooms, onions and a cream sauce
Fettuccine Salmon & Prawns £13.00
With a hint of spring onions in a creamy sauce
Spaghetti Bolognaise £9.50
Meat Sauce
Penne Carbonara £9.50
Finely cut smoky bacon in a delicious onion & creamy sauce
Served with takeaways:
(Pastas, Cataplanas, Seafood Rice, Porco Alentejana & Bacalhau À Gomes De Sà not included)
Chips, Rice, Salad
Other options: Milho, Roast.P, Veg
Extra portions: £2.50
Sauces: £3.50
Prices in brackets indicate main course prices without any side dishes
Fresh Soup £3.50 Seafood Soup £7.50
Grilled King Prawns £8.50 Scallops & Bacon £7.50
Grilled Tiger Prawns£7.50 Grilled Sardines £6.50
Prawns Fillo Pastry £6.50 Fish Cakes £6.00
Moules Marinière £7.50 Canard Salad £6.50
Coquille St. Jacques £8.50 Port. Chourico £5.50
Calamars & Prawns £7.50
Calamars Provençal £7.00
Chicken Satay £6.00
Salmon & Prawns £8.50
Melon & Prawns £7.00
Chef’s Pate £5.50
Melon & Parma Ham £7.00
Garlic Mushrooms £5.50
Deep-fried Mushrooms £5.50
Garlic Bread – plain(£2),
chesse (£2.50),
chesse & tomato (£3.50),
cheese & pineapple (£3.50)
Portuguese Skewers
Beef Espetada £16.50 (11.50)
Chargrilled cubes of beef seasoned with bay leaves, garlic and salt
Lamb Espetada £15.00 (10)
Chargrilled seasoned spring lamb
Chicken Espetada £15.00 (10)
Chargrilled chicken marinated in spices
Espetada ‘da Terra’ £16.50 (11.50)
An array of chicken, lamb and beef marinated individually in spices, herbs, garlic and bay leaf
Pork Espetada £15.00 (10.00)
Chargrilled cubes of seasoned pork
Espetada ‘da Casa’ £17.00 (12)
Chargrilled beef and king prawns wrapped in bacon
Scallops & Bacon Espetada £16.50 (11.50)
Chargrilled Jersey scallops wrapped in bacon, peppers and onions
King Prawns Espetada £17.50 (12.50)
Chargrilled king prawns off the shell wrapped in bacon with peppers and onions
Tuna Espetada £15.00 (10.00)
Chargrilled tuna marinated in spices and herbs wrapped in bacon
Espetada ‘do Mar’ £17.00 (12)
A selection of tuna, king prawns and scallops wrapped in smoky bacon
Portuguese Specialities
Seafood Rice £16.00
Terracotta pot steamed rice with a combination of seafood
Seafood “Cataplana” £16.00
Gambas, prawns, mussels and calamars and potatoes steamed in a copper pot
Chicken “Cataplana” £15.00
Chicken and bacon, potatoes, onions etc, seasoned to taste, steamed in a copper pot
Bacalhau “Cataplana” £15.50
Salted cod, chorico, potatoes, onions beautifully seasoned to taste, steamed in a copper pot
Chicken Piri-Piri £14.00 (9.00)
Charcoal grilled spring chicken, marinated in a sauce of spices, garlic and chillies
Spare Ribs £14.00 (9.00)
Charcoal grilled pork ribs, marinated in a sauce of spices, garlic and chillies
Picado à Barros £15.00 (10)
Diced cubes of beef or chicken, seasoned with garlic, slightly fried and topped with black olives
Bife à Cavalo £15.50 (10.50)
Sirloin steak, cooked in red wine sauce topped with a fried egg
Porco Alentejana £16.00
Diced pork with clams and potatoes steamed with coriander, garlic and peppers
Meats
Lamb Chops £15.50 (10.50)
Chargrilled lamb in a rosemary sauce
Chicken A La Crème £14.00 (9.00)
Breast of chicken in a creamy mushroom sauce
Medallions of Pork £14.50 (9.50)
Loin of pork served with a sauce au poivre
Sirloin Steak £15.50 (10.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
Rib-eye Steak £16.50 (11.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
T. bone Steak £18.50 (13.50)
served with grilled tomatoes and mushrooms or with a choice of sauce
DIANE – AU POIVRE – CREAMY GARLIC
Fish
Bacalhau Assado £15.50 (10.50)
Grilled dried cod, seasoned with garlic, olive oil and spices
Bacalhau À Gomes De Sà £16.00
Dried cod, gently fried with onions, sliced potatoes and chopped boiled eggs on top
Bacalhau Tropical £16.50 (11.50)
Grilled salted cod on a bed of creamy garlic, onions and prawns sauce
Scallops Bonne Femme £17.50 (12.50)
Lightly fried & served in a creamy mushroom sauce
Paella Valenciana (2 people) £34.50
Combination of fine seafood, chicken, sausage, peppers cooked with rice
Pasta
Seafood Penne £13.00
Fine selection of seafood in a tomato & onion sauce
Fettuccine A La Crème (v) £7.25
Mushrooms, onions and cream sauce
Chicken Fettuccine £10.50
Chicken, mushrooms, onions and a cream sauce
Fettuccine Salmon & Prawns £13.00
With a hint of spring onions in a creamy sauce
Spaghetti Bolognaise £9.50
Meat Sauce
Penne Carbonara £9.50
Finely cut smoky bacon in a delicious onion & creamy sauce
Served with takeaways:
(Pastas, Cataplanas, Seafood Rice, Porco Alentejana & Bacalhau À Gomes De Sà not included)
Chips, Rice, Salad
Other options: Milho, Roast.P, Veg
Extra portions: £2.50
Sauces: £3.50
Prices in brackets indicate main course prices without any side dishes
