(1st October – 22nd November)


Caldo Verde
Portuguese Cabbage and Chorizo Soup

Cod Fish Cakes
in tartare sauce

Tiger Prawns
grilled in garlic butter

Chicken Satay
served with home-made sauce

Deep-fried Mushrooms
garlic mayonnaise dip

Tropical Bistro Garlic Bread
Cheese, Bacon, Chorizo and tomato base
~oOo~

ESPETADA
beef – lamb – chicken – pork - chorizo - king prawns - scallops - tuna

RIB-EYE STEAK
Grilled steak served with grilled tomato, mushrooms & onion rings

Chicken a la Creme
creamy mushroom and onion sauce

Tuna Steak
Cubes of fish in traditional Portuguese white wine and vinegar sauce

Vegatarian Stew
Mixed vegetables in a tomato sauce
~oOo~


Choice of Cakes and Ice-cream


2 Courses – £21                                 3 Courses - £25.50